Steamed or pan fried.

Beef or chicken.

Mango, avocado, lettuce, crab.

Fried shrimp, BBQ pork, teriyaki chicken, crab rangoon, egg roll, fried wonton.

No beef.

With mixed veggie or triple green (string bean, broccoli and peapod).

Shrimp, chicken, crabmeat and assorted vegetable.

Jumbo shrimp and scallop in a red hot lava sauce.

Shrimp, crabmeat, chicken, beef, pork and ham stir fried in Chinese style.

Beef and vegetable in Korean style topped with fried scramble egg.

Chunks of chicken stir fried with Thai basil garnished with lime.

Steamed rice, shrimp chips.

Fried shrimp, shrimp chips.

Beef, chicken or pork.

Red bean or green tea.

Green tea, red bean or ginger.

6 pcs daily fresh sushi nigiri.

Mixed vegetable.

Japanese pan seared chicken dumplings.

Thinly sliced ahi tuna seared (black pepper flavor) and served over shredde daikon with ponzu sauce.

Avocado, asparagus and cucumber.

Cream cheese, smoked salmon and cucumber.

Yellowtail with scallion.

Atlantick salmon.

Yellowtail.

Smoked salmon.

Fresh water eel.

Squid.

Bean curd.

Mackerel.

Flying fish roe.

Red snapper.

Tuna, spicy mayo, avocado, cilantro, topped with red tobiko.

Tuna, cucumber, avocado, crabmeat, mayo.

Tuna, yellowtail, salmon, crabmeat, masago, cucumber, lettuce and avocado in house special sauce.

Spicy seafood with cucumber, cilantro small piece.

Shrimp tempura, cucumber, mayo, topped with white tuna, avocado and yellow tobiko, served with special house sauce.

Spicy salmon, cucumber, cilantro and jalapeno, topped with avocado.

Spicy crab, cucumber, topped with frsh salmon and masago.

Tempura shrimp, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi tobiko. Topped with tempura crunch and unagi sauce.

Eel, cucumber, spicy mayo, tempura crunch, topped with avocado and eel sauce.

Cucumber, crab, avocado, pickled radish, tamago, cooked mushroom.

Eel, cucumber, tempura crunch, topped with ebi shrimp, wasabi mayo and tobiko.

Soft shell crab tempura, masago, cucumber, mayo, topped with unagi sauce.

Crabmeat, avocado, cucumber, scallion, topped with seared red snapper and unagi sauce.

Nigiri sushi (8 pcs of chef`s choice), rainbow roll (8 pcs).

California roll (3 pcs), philadelphia roll (3 pcs), spicy tuna roll (3 pcs), spicy shrimp rol (3 pcs).

Shrimp (1 pcs), eel (1 pcs), crab (1 pcs), inari (1 pcs), egg omelet (1 pcs), California roll (6 pcs).

Chicken wings (10 pcs0, teriyaki chicken (15 pcs), dumpling (15 pcs).

Shrimp tempura (10 pcs), mixed vegetable (30 pcs).

California roll (6 pcs), spicy tuna roll (6 pcs), nigiri sushi (12 pcs of chef`s choice), sashimi sushi (12 pcs of chef`s choice).

Sweet potato tempura (6 pcs), asparagus (6 pcs), avocado (6 pcs), cucumber (6 pcs), oshinko (6 pcs), shitake (6 pcs), mango (6 pcs), futo (6 pcs), yasabi (6 pcs).

Arizona summer roll (6 pcs), philadelphia roll (6 pcs), California roll (6 pcs), spicy tuna roll (6 pcs), yasai roll (6 pcs), eel roll (6 pcs), tekka (6 pcs), salmon skin roll (6 pcs), nigiri sushi (16 of chef`s choice).